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Avocado dip mixed with cilantro, red onion, tomato & serrano pepper. Served with chips. No substitutions
Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & sour cream. No Substitutions
Baked Chihuahua cheese with Huitlacoche (corn truffle), roasted corn, onion, cilantro & poblano pepper strips. Served with flour tortillas. NO substitutions
Six mini crispy taquitos stuffed with shredded chicken, topped with avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco.
Breaded pan-fried panela cheese topped with avocado-tomatillo sauce, XOchi sauce & black beans. Garnished with micro greens & radishes. Served with flour tortillas.
Three fried plantains topped with chicken tinga, radish, pickled red onion & chipotle mayo.
Shrimp cured in citrus juice, spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served over sliced cucumber. No substitutions
SOUPS & SALADS
Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette. *Only select steak temperature if you choose to add steak under the extras.
Caldo De Pollo
Ranchero broth with corn, celery, carrots & drumsticks. Served with white rice.
Caldo de Camaron
Jumbo shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice.
Chipotle Tortilla Soup (Cup)
Chipotle tortilla broth with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips.
Charborled skirt steak & jumbo shrimp a la diabla. Served over garlic mashed potatoes. Topped with an avocado relish
Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens.
Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce. Served with white rice, black beans & mixed greens.
Braised lamb shank marinated & cooked with annatto. Served over frijoles charros (bean soup with bacon). Garnished with pickled red onion & pico de gallo.
Habanero BBQ Ribs
Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob).
Pollo en Mole
Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice & mixed greens. Garnished with sesame seeds
Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano.
Camarones Al Mojo
Tiger jumbo shrimp sautéed in a fresh garlic-butter sauce. Served with white rice and mixed greens.
Camarones a la Veracruzana
Jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens.
Three tacos on corn tortillas. Served with white rice and black beans No Mixed Tacos.
Two hand-made corn tortillas pan fried & stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco. Served over black beans.
Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over cilantro-cabbage with white rice, black beans & mixed greens
Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Sautéed poblano pepper, steak, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Sautéed poblano pepper, chicken strips, mushroom, red pepper, onion & tomato. Served with white rice & black beans.
Sautéed poblano pepper, Shrimp, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Side Of Charro Beans
Bean soup cooked with bacon, green pepper, onion & tomato. Topped with pico de gallo.
Available Sunday 11am to 2PM
Multi-grain toast topped with guacamole, queso fresco, egg any style & pico de gallo. Served with fried plantains & mixed greens.
Chihuahua cheese, Huitlacoche, roasted corn, cilantro & poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes.