XOchimilco Mexican Restaurant Online Ordering Menu

2030 W Montrose Ave
Chicago, IL 60618

4:00 PM - 9:00 PM

98% of 113 customers recommended

We're sorry. XOchimilco Mexican Restaurant is not accepting online orders at this time.

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APPETIZERS

Avocado dip mixed with cilantro, red onion, tomato & serrano pepper. Served with chips. No substitutions

Veggie Quesadilla

Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & sour cream. No Substitutions

Baked Chihuahua cheese with Huitlacoche (corn truffle), roasted corn, onion, cilantro & poblano pepper strips. Served with flour tortillas. NO substitutions

Six mini crispy taquitos stuffed with shredded chicken, topped with avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco.

Queso Fundido C/ Chorizo

Baked Chihuahua cheese with chorizo. Served with flour tortillas.

Breaded pan-fried panela cheese topped with avocado-tomatillo sauce, XOchi sauce & black beans. Garnished with micro greens & radishes. Served with flour tortillas.

Three fried plantains topped with chicken tinga, radish, pickled red onion & chipotle mayo.

Shrimp cured in citrus juice, spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served over sliced cucumber. No substitutions

Served with chips.

SOUPS & SALADS

Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette. *Only select steak temperature if you choose to add steak under the extras.

Ranchero broth with corn, celery, carrots & drumsticks. Served with white rice.

Caldo de Camaron

Jumbo shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice.

Chipotle Tortilla Soup (Cup)

Chipotle tortilla broth with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips.

Chipotle Tortilla Soup (Bowl)

Chipotle tortilla broth with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips.

ENTREES

Charborled skirt steak & jumbo shrimp a la diabla. Served over garlic mashed potatoes. Topped with an avocado relish

Charbroiled skirt steak served with white rice, black beans & mixed greens.

Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens.

Bistec Ranchero

Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce. Served with white rice, black beans & mixed greens.

Braised lamb shank marinated & cooked with annatto. Served over frijoles charros (bean soup with bacon). Garnished with pickled red onion & pico de gallo.

Habanero BBQ Ribs

Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob).

Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice & mixed greens. Garnished with sesame seeds

Battered poblano pepper stuffed with Chihuahua cheese & topped with ranchero sauce & queso fresco. Served with white rice, black beans & mixed greens.

SEAFOOD

Atlantic Salmon

Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano.

Camarones Al Mojo

Tiger jumbo shrimp sautéed in a fresh garlic-butter sauce. Served with white rice and mixed greens.

Camarones a la Veracruzana

Jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens.

Camarones a la Diabla

Jumbo shrimp in a chile de arbol-guajillo sauce with sautéed mushrooms, onion & tomato. Served with white rice & mixed greens.

TACO DINNERS

Three tacos on corn tortillas. Served with white rice and black beans No Mixed Tacos.

Steak Taco Dinner

Topped with cilantro & onion.

Tinga Taco Dinner

Topped with cilantro-cabbage, pico de gallo & queso fresco.

Veggie Taco Dinner

Sautéed cauliflower marinated with salsa al-pastor, topped with pan-seared panela cheese, & black beans.

TRADITIONAL DISHES

Dobladas Potosinas

Two hand-made corn tortillas pan fried & stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco. Served over black beans.

Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over cilantro-cabbage with white rice, black beans & mixed greens

Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Sautéed poblano pepper, steak, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Chicken Fajitas

Sautéed poblano pepper, chicken strips, mushroom, red pepper, onion & tomato. Served with white rice & black beans.

Sautéed poblano pepper, Shrimp, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice, black beans & mixed greens

SIDES

Side Of Black Beans

Side Of Charro Beans

Bean soup cooked with bacon, green pepper, onion & tomato. Topped with pico de gallo.

Side Of Plantains

Side Of Salsa Mesa

Side Of Esquite

Corn off the cob with red onion, red pepper, queso fresco, cilantro & Tajin.

Side Of Avocado

Side Of Ranchero Sauce

Side Of Diabla Sauce

Side Of Tomatillo Sauce

Side Of Guajillo Sauce

Side Of Avocado Tomatillo

Side Of Habanero Pickled

Side Of Queso Fresco

Side Of Chihuahua

Sd Pico de Gallo

Side Of Sauteed Veggies

Side Of Black Beans Dressing

Side Of Chile Toreado

Side Of Tortillas

Side Of Mashed Potatoes

Side Of Guajillo Dressing

Side Of Lemon Vinaigrette

Side Of Chipotle Mayo

Side Of Grilled Onion

SD Roasted Tomatillo

BEBIDAS (DRINKS)

Pitcher Gua Fresa

Pitcher Agua Fresca

COFFEE

Mexican Hot Chocolate

DESSERT

Mango Cheesecake

Served with a scoop of ice cream and strawberries.

Double Scoop Ice Cream

Single Scoop Ice cream

BRUNCH

Available Sunday 11am to 2PM

1/2 Rice Pudding French Toast

Topped with ice cream and cajeta drizzle.

Multi-grain toast topped with guacamole, queso fresco, egg any style & pico de gallo. Served with fried plantains & mixed greens.

Chihuahua cheese, Huitlacoche, roasted corn, cilantro & poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes.

Buttermilk Pancakes

Three fluffy pancakes topped with powdered sugar.

Chilaquiles Habanero

Chilaquiles Tomatillo

Huevos Divorciados

SD French Toast

Rice Pudding French Toast

SD House Potatoes

Huevos a la Mexicana

Huevos con Chorizo

Chilaquiles Diablo

SD Breakfast Potatoes

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