XOchimilco Mexican Restaurant Online Ordering Menu

2030 W MONTROSE AVE
CHICAGO, IL 60618

4:00 PM - 9:00 PM

98% of 104 customers recommended

Curbside Pickup Available

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APPETIZERS

Avocado dip mixed with cilantro, red onion, tomato & serrano pepper. Served with chips. No substitutions

Veggie Quesadilla

Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & sour cream. No Substitutions

Baked Chihuahua cheese with Huitlacoche (corn truffle), roasted corn, onion, cilantro & poblano pepper strips. Served with flour tortillas. NO substitutions

Fundido Con Chorizo

Baked Chihuahua cheese with chorizo. Served with flour tortillas.

Six mini crispy taquitos stuffed with shredded chicken, topped with avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco.

Breaded pan-fried panela cheese topped with avocado-tomatillo sauce, XOchi sauce & black beans. Garnished with micro greens & radishes. Served with flour tortillas.

Three fried plantains topped with chicken tinga, radish, pickled red onion & chipotle mayo.

Shrimp cured in citrus juice, spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served over sliced cucumber. No substitutions

Served with chips.

SOUPS & SALADS

Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette. *Only select steak temperature if you choose to add steak under the extras.

Mixed greens, cherry tomato, avocado, radish, red onion, roasted corn, tortilla strips & pan seared panela cheese tossed in a black bean dressing. *Only select steak temperature if you choose to add steak under the extras.

Caldo De Camaron

Jumbo shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice.

Chipotle Tortilla Soup (Bowl)

Chipotle tortilla broth with shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips.

Chipotle Tortilla Soup (Cup)

Chipotle tortilla broth topped shredded chicken breast, tomato, roasted corn, cilantro, avocado & tortilla strips.

ENTREES

Charbroiled skirt steak served with white rice, black beans & mixed greens.

Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens.

Bistec Ranchero

Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce. Served with white rice, black beans & mixed greens.

Braised lamb shank marinated & cooked with annatto. Served over frijoles charros (bean soup with bacon). Garnished with pickled red onion & pico de gallo.

Habanero BBQ ribs

Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob).

Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice & mixed greens. Garnished with sesame seeds

Battered poblano pepper stuffed with Chihuahua cheese & topped with ranchero sauce & queso fresco. Served with white rice, black beans & mixed greens.

Charborled skirt steak & jumbo shrimp a la diabla. Served over garlic mashed potatoes. Topped with an avocado relish

SEAFOOD

Atlantic Salmon

Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano.

Camarones Al Mojo

Tiger jumbo shrimp sautéed in a fresh garlic-butter sauce. Served with white rice and mixed greens.

Camarones a la Veracruzana

Jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens.

Camarones a la Diabla

Jumbo shrimp in a chile de arbol-guajillo sauce with sautéed mushrooms, onion & tomato. Served with white rice & mixed greens.

TACO DINNERS

Three tacos on corn tortillas. Served with white rice and black beans No Mixed Tacos.

Steak Taco Dinner

Topped with cilantro & onion.

Tinga Taco Dinner

Topped with cilantro-cabbage, pico de gallo & queso fresco.

Veggie Taco Dinner

Sautéed cauliflower marinated with salsa al-pastor, topped with pan-seared panela cheese, & black beans.

Salmon Taco Dinner

Topped with chipotle mayo, cilantro-cabbage, pico de gallo & avocado.

TRADITIONAL DISHES

Dobladas Potosinas

Two hand-made corn tortillas pan fried & stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco. Served over black beans.

Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice, black beans & mixed greens.

Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over cilantro-cabbage with white rice, black beans & mixed greens

Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Sautéed poblano pepper, steak, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

Chicken Fajitas

Sautéed poblano pepper, chicken strips, mushroom, red pepper, onion & tomato. Served with white rice & black beans.

Sautéed poblano pepper, Shrimp, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens

BEBIDAS (DRINKS)

Mexican coke in a glass bottle

Hibiscus water.

Fresh brewed non-sweetened.

Homemade Lemonade

Hibiscus water and lemonade.

Lemonade & Iced tea.

Margarita Mix Half Pitcher

Homemade mix - non alcoholic.

Margarita Mix Full Pitcher

Homemade mix - non alcoholic.

Shot of Espresso

SIDES

Side White Rice

Side Black Beans

Side Charro Beans

Bean soup cooked with bacon, green pepper, onion & tomato. Topped with pico de gallo.

Side Fried Plantains

Side Homemade Salsa

Corn off the cob with red onion, red pepper, queso fresco, cilantro & Tajin.

Side Ranchero Sauce

Side Diabla Sauce

Side Tomatillo Sauce

Side Guajillo Sauce

Side Avocado Tomatillo Sauce

Side Pickled Habanero

Side Sour Cream

Side Queso Fresco

Side Chihuahua Cheese

Side Sautéed Veggies

Side Black Bean Dressing

Side Chile Toreado

Side Diced Serrano

Side Mashed Potatoes

Side Pico de Gallo

SD guajillo dressing

SD house dressing

SD Chipotle Mayo

SD Grilled Onion

SD Toreado/Cebolla Grilled

BRUNCH

Available Sunday 11am to 2PM

1/2 Rice Pudding French Toast

Topped with ice cream and cajeta drizzle.

Multi-grain toast topped with guacamole, queso fresco, egg any style & pico de gallo. Served with fried plantains & mixed greens.

Chihuahua cheese, Huitlacoche, roasted corn, cilantro & poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes.

Buttermilk Pancakes

Three fluffy pancakes topped with powdered sugar.

Chilaquiles Diablo

Crispy tortilla chips cooked in a diablo sauce topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style.

Chilaquiles Tomatillo

Crispy tortilla chips cooked in a roasted tomatillo sauce topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style.

Chilaquiles Habanero

Crispy tortilla chips cooked in a habanero sauce topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style.

Scrambled eggs, house potato, bacon & toast or tortillas.

Nutella layered pancake topped with berries and bananas.

Four wedges topped with powdered sugar.

Side Fresh Fruit

Huevos A La Mexicana

Scrambled eggs minced with tomato, onion, cilantro & serrano pepper. Served with black beans & white rice.

Huevos Con Chorizo

Scrambled eggs minced with chorizo. Served with black beans & white rice.

Huevos Divorciados

Two eggs sunny side up (one topped with ranchero sauce, one with avocado tomatillo sauce) split by chilaquiles in a roasted green tomatillo sauce. Topped with sour cream, queso fresco and pickled red onion. Served with black beans.

Two crispy tortillas topped with black beans, diced skirt steak, queso fresco, two eggs sunny side up, over a tomato-habanero sauce. Served with fried plantains & mixed greens.

Rice Pudding French Toast

Topped with ice cream and cajeta drizzle.

Side Breakfast Potatoes

Diced potatoes cooked with red red pepper, spinach & onion.

Side French Toast

Dusted with powdered sugar.

Dusted with powdered sugar.

Side 2 Pancakes

Dusted with powdered sugar.

Charbroiled skirt steak served with two eggs any style, house potatoes & toast.

House potatoes topped with chorizo, Chihuahua cheese, eggs any style, avocado-serrano sauce, sour cream & pico de gallo. Served with toast or tortillas.

Side Gluten Free Toast

Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion, tomato & breakfast potatoes. Served with two eggs any style

DESSERTS

Horchata cheesecake

Served with a scoop of ice cream and strawberries.

1 Scoop Ice Cream

Double Scoop Ice Cream

CAFE

Mexican Hot Chocolate

ADD Shot Espresso

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